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You can visit the best sights and sounds of the country on a four-night, five-day Sri Lankan Spice tour. During the tour, you will visit the popular spice gardens of Matale and learn about the preparation of spices. You also visit the well-known tourist destinations of Sigriya, Dambulla, and Kandy. Take in the lush scenery of the destinations.
Please keep in mind that this is just an example of a possible itinerary. We tailor holidays to your specific requirements. Please contact us if you require any changes so that we can tailor a vacation to your specific requirements for an unforgettable international tour.
When you arrive at Colombo International Airport, meet our representative who will assist you with an aided transfer to Dambulla / Habarana. When you arrive at your location, go through the check-in process at your pre-booked hotel. Later in the afternoon, visit Dambulla Cave Temple, also known as the Golden Temple of Dambulla, which is a UNESCO World Heritage Site. The remainder of the day is free for you to spend anyway you like. Interact with the people, try the local cuisine, and more. Stay the night in Dambulla or Habarana.
After breakfast on day 2, check out of your accommodation and head to Sigiriya or Ritigala for the day. King Kasyapa (477 - 495 CE) erected the historic palace of Sigiriya, which is now a UNESCO World Heritage Site. It was a Buddhist monastery in the 14th century and is one of the country's best maintained historical urban planning. The next stop is the Ritigala nature reserve, which contains the ruins of a cave temple and a monastery. Back to Dambulla / Habarana for the night.
Day 3: After breakfast, drive to Kandy. On the way, take a spice tour at one of Matale's spice gardens. Take in the luscious foliage all around you while inhaling the perfume of the tea leaves. Continue on to Kandy, a significant city in Sri Lanka. Check into your hotel upon arrival. Visit the Temple of the Sacred Tooth Relic in the evening. This World Heritage Site is home to a relic of Lord Buddha's tooth. Stay for the night.
After breakfast at your accommodation, take an assisted transfer to Colombo, Sri Lanka's capital city. When you arrive in Colombo, complete the check-in procedures at your pre-booked hotel. After you've settled into your hotel, grab lunch at a city restaurant. This is followed by some touring and shopping in the city. If you like, you can enjoy Colombo's nightlife by visiting one of the city's prominent casinos at night. Stay in Colombo for the night.
After breakfast on the final day of the tour, take an aided transfer to the airport to board a flight to your next destination.
Ranweli Spice Garden - According to the traveller, this is the best spice garden in Sri Lanka.
Sri Lankan spices include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, mace, and vanilla.
Essential oil of ginger.
Essential oil of clove.
Cardamom essential oil.
Citronella Oil from Ceylon.
Cinnamon Oil from Ceylon.
The essential oil of black pepper.
Ceylon Cardamom - The third most costly spice in the international spice market, after saffron and vanilla, cardamom was introduced to Sri Lanka by the British-East India Company to meet the expanding demand in the global spice market for cardamom grown in the Indo-China region.
Saffron is by far the most precious spice in the world today. Saffron threads are made from the dried stigmas of the saffron crocus plant. A kilo of saffron costs between 3,000 and 14,000 Euros, depending on quality. The Iridaceae family includes the Saffron crocus.
The ''King of Spices'' is black pepper.
Cardamom from Ceylon
Cardamom, also known as cardamon or cardamum, is a spice derived from the seeds of numerous plants of the genera Elettaria and Amomum in the Zingiberaceae family. It is popularly regarded as the "Queen of Spices" as opposed to Black Pepper, which is known as the "King of Spices."
Almost all Sri Lankan cuisines feature a spicy and fiery blend of chilli, coriander, fennel, cumin seeds, turmeric, black pepper, cinnamon, and curry leaves. This is what distinguishes this food.
Rice and curry - The mainstay of Sri Lankan cuisine is boiled or steamed rice eaten with a fish or meat curry, as well as various curries made with vegetables, lentils, or fruits. Pickled fruits and vegetables, chutneys, and sambols accompany the dishes.
Sri Lankan cuisine features a diverse range of flavour combinations, including sweet caramelised onion relishes, bitter melon, hot scraped coconut, curry burn tempered by mild rice, and palm sugar sweetened desserts.
Sri Lankan cuisine is often significantly spicier than most South Indian cuisine, and many spicy Sri Lankan recipes are thought to be among the hottest in the world in terms of chilli content.
Spices add colour, smell, and flavour to cuisine. Furthermore, many of them provide numerous health benefits. Spices, when used correctly, may transform even the most basic cuisine into a fragrant and flavorful culinary experience.
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